We sell fresh local meat and honey directly to you...
Remember all prices include delivery to your door!
We currently offer pasture raised heritage pigs for their excellent taste, good feed conversion and dress out weights. We feed a source of locally sourced grains with no corn, no soy, no GMO ration with supplementation of overproduction garden and fruit items from time to time.
Currently accepting orders for our next monthly harvest scheduled for October 2019..
100 lb average hanging weight per half.
Total charges per half including cut/wrap/processing/cure is $550.00 plus Square charge fees delivered to your door.
Quarters are available if another customer is found and priced at $300/quarter delivered.
Whole pork orders receive a 10% discount.
This includes cured and smoked ham and bacon and a standard cut with bone-in pork chops, ribs, ground breakfast sausage and roasts.
Click on the link under the pig to send an email now for details on placing order.
Our pastured chicken are raised in moving chicken tractors to fresh grass daily and fed a complete ration of local Conway grains. Fresh air, water and the occasional bug or earthworm help to make our poultry great on the grill and in your roasting pan.
Average processed chicken is 5.5 pounds.
Taking inquiries for 2018 orders:
First batch: sold out
Second batch: sold out
Final batch of season: estimated August delivery
Our pastured beef are raised on grass and finished for 60 day ration of local hay and grains. Fresh air, sunshine and water help make great steaks and roasts for your grill and in your roasting pan.
Grass finished beef available upon request.
Inquire about Fall 2019 delivery.
Current prices are 5.25/lb hanging weight delivered to your door including harvest, and cut and wrap.