We currently offer pasture raised heritage pigs for their excellent taste, good feed conversion and dress out weights. We feed a source of locally sourced grains with supplementation of overproduction garden and fruit items from time to time.

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We have had to raise our prices for the first time in several years due to the rapid rising cost of fuel, feed, and other inputs.  We have experienced a 40% rise in costs year over year.  In addition, our butcher and harvest fees have risen as well so sadly we are having to price our pork and beef more aggressively to ensure future harvests can be achieved.  We know we are not the cheapest, nor the most expensive farm offerings but we appreciate our customers and want to continue to serve you for years to come.  For a multitude of reasons we are unable to offer an organic certified grain option at this time.

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Currently accepting interest for our next harvest scheduled for April 2024

100-125 lb average hanging weight per half.

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Total charges per half including cut/wrap/processing/cure is $700.00 including Square charge fees delivered to your door.

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Quarters are available if another customer is found and priced at $375/quarter delivered. 

Priority given to whole and half orders first.

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Whole pork orders receive a 10% discount. ($1260)

 

Cut Option #1:  This includes cured and smoked ham and bacon and a standard cut with bone-in pork chops, ribs, ground sausage and roasts.

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Cut Option #2:  This includes cured and smoked bacon, boneless loin roasts, baby-back ribs, ground sausage and roasts.  Ham not included but leg is broken down into more cuts.*

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*Sausage options:  country breakfast, mild Italian, hot Italian, maple, and plain ground pork.

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Click on the link under the pig to send an email now for details on placing order. 

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